Sophie's Choice - William Styron [54]
With the coming of spring Prospect Park, so close at hand, became Sophie’s favorite refuge—wonderful to recall, a safe place in those days for a solitary and lovely blonde to wander. In the pollen-hazy light, dappled in shades of gold-flecked green, the great towering locusts and elms that loomed over meadow and rolling grass seemed prepared to shelter a fête champêtre in a scene by Watteau or Fragonard, and it was beneath one of these majestic trees that Sophie, on her free days or on weekends, would deposit herself, along with a marvelous luncheon picnic. She later confessed to me, with just the vaguest touch of shame, that she became quite possessed, truly unhinged by food as soon as she arrived in the city. She knew she had to exercise caution in eating. At the D.P. center the doctor from the Swedish Red Cross who took care of her had said that her malnutrition was so severe that it had probably caused some more or less permanent and damaging metabolic changes; he cautioned her that she must guard against quick overconsumption of food, especially of fats, no matter how strong the temptation. But this made it all the more fun for her, a pleasant game, when at lunchtime she entered one of the glorious delicatessens of Flatbush and shopped for her Prospect Park spread. The privilege of choice gave her a feeling achingly sensual. There was so much to eat, such variety and abundance, that each time her breath stopped, her eyes actually filmed over with emotion, and with slow and elaborate gravity she would choose from this sourly fragrant, opulent, heroic squander of food: a pickled egg here, there a slice of salami, half a loaf of pumpernickel, lusciously glazed and black. Bratwurst. Braunschweiger. Some sardines. Hot pastrami. Lox. A bagel, please. Clutching the brown paper bag, the warning like a litany in her mind—“Remember what Dr. Bergstrom said, don’t gorge yourself—she would make her methodical way into one of the farthest recesses of the park, or near a backwater of the huge lake, and there—munching with great restraint, taste buds enthralled in rediscovery—would turn to page 350 of Studs Lonigan.
She was feeling her way. In every sense of the word having experienced rebirth, she possessed some of the lassitude and, as a matter of fact, a great deal of the helplessness of a newborn child. Her clumsiness was like that of a paraplegic regaining the use of her limbs. Small things, preposterous tiny things, still confounded her. She had forgotten how to connect the two sides of the zipper on a jacket she had been given. Her maladroit fumblings appalled her, and once she burst into tears when, trying to squeeze out some cosmetic lotion from an ordinary plastic tube, she applied such careless force that the stuff gushed out all over her and ruined a new dress. But she was coming along. Occasionally she ached in her bones, her shins and ankles mainly, and her walk still had a hesitancy which seemed connected with the spiritlessness and fatigue that often overtook her and which she desperately hoped would go away. Yet if she did not quite exist in the full flood of sunlight, which is the hackneyed metaphor for good health, she was comfortably and safely far away from that abyssal darkness down into which she had nearly strayed. Specifically, this had been not much more than a year ago, when, at the just-liberated camp in the terminal hours of that existence she no longer allowed herself to remember, the Russian voice—a bass-baritone but harsh, corrosive as lye—pierced her delirium, penetrated the sweat and the fever and the kennel filth of the hard straw-strewn wooden shelf where she lay, to mutter over her in an impassive tone, “I think this one is finished too.” For even then she knew that somehow she was not finished—a truth now borne out, she was relieved to say (while sprawled on the lakeside grass), by the timid yet voluptuous gurgles of hunger that attended the exalted instant, just before biting down, when her nostrils breathed in the briny smell of pickles, and mustard, and the caraway-tinged scent of Levy’s Jewish rye.