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Nathanael West - The Day of the Locust [27]

By Root 4473 0

He was toffee-colored with large Armenian eyes and pouting black lips. His head was a mass of tight, ordered curls. He wore a long-haired sweater, called a “gorilla” in and around Los Angeles, with nothing under it. His soiled duck trousers were held up by a red bandanna handkerchief. On his feet were a pair of tattered tennis sneakers.

They moved on to the camp which was located in a clearing in the center of the wood. It consisted of little more than a ramshackle hut patched with tin signs that had been stolen from the highway and a stove without legs or bottom set on some rocks. Near the hut was a row of chicken coops.

Earle started a fire under the stove while Faye sat down on a box and watched him. Tod went over to look at the chickens. There was one old hen and a half a dozen game cocks. A great deal of pains had been taken in making the coops, which were of grooved boards, carefully matched and joined. Their floors were freshly spread with peat moss.

The Mexican came over and began to talk about the cocks. He was very proud of them.

“That’s Hermano, five times winner. He’s one of Street’s Butcher Boys. Pepe and El Negro are still stags. I fight them next week in San Pedro. That’s Villa, he’s a blinker, but still good. And that one’s Zapata, twice winner, a Tassel Dom he is. And that’s Jujutla. My champ.”

He opened the coop and lifted the bird out for Tod. “A murderer is what the guy is. Speedy and how!”

The cock’s plumage was green, bronze and copper. Its beak was lemon and its legs orange.

“He’s beautiful,” Tod said.

“I’ll say.”

Mig tossed the bird back into the coop and they went back to join the others at the fire.

“When do we eat?” Faye asked.

Miguel tested the stove by spitting on it. He next found a large iron skillet and began to scour it with sand. Earle gave Faye a knife and some potatoes to peel, then picked up a burlap sack.

“I’ll get the birds,” he said.

Tod went along with him. They followed a narrow path that looked as though it had been used by sheep until they came to a tiny field, covered with high, tufted grass. Earle stopped behind a gum bush and held up his hand to warn Tod.

A mocking bird was singing near by. Its song was like pebbles being dropped one by one from a height into a pool of water. Then a quail began to call, using two soft guttural notes. Another quail answered and the birds talked back and forth. Their call was not like the cheerful whistle of the Eastern bobwhite. It was full of melancholy and weariness, yet marvelously sweet. Still another quail joined the duet. This one called from near the center of the field. It was a trapped bird, but the sound it made had no anxiety in it, only sadness, impersonal and without hope.

When Earle was satisfied that no one was there to spy on his poaching, he went to the trap. It was a wire basket about the size of a washtub with a small door in the top. He stooped over and began to fumble with the door. Five birds ran wildly along the inner edge and threw themselves at the wire. One of them, a cock, had a dainty plume on his head that curled forward almost to his beak.

Earle caught the birds one at a time and pulled their heads off before dropping them into his sack. Then he started back. As he walked along, he held the sack under his left arm. He lifted the birds out with his right hand and plucked them one at a time. Their feathers fell to the ground, point first, weighed down by the tiny drop of blood that trembled on the tips of their quills.

The sun went down before they reached the camp again. It grew chilly and Tod was glad of the fire. Faye shared her seat on the box with him and they both leaned forward into the heat.

Mig brought a jug of tequila from the hut. He filled a peanut butter jar for Faye and passed the jug to Tod. The liquor smelled like rotten fruit, but he liked the taste. When he had had enough, Earle took it and then Miguel. They continued to pass it from hand to hand.

Earle tried to show Faye how plump the game was, but she wouldn’t look. He gutted the birds, then began cutting them into quarters with a pair of heavy tin shears. Faye held her hands over her ears in order not to hear the soft click made by the blades as they cut through flesh and bone. Earle wiped the pieces with a rag and dropped them into the skillet where a large piece of lard was already sputtering.

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